Surrounded by 500 candles this private dinning experience, is a chance to combine gourmet cooking with the sophisticated elegance of the Phou Vao’s Spirit Gardens.

The evening begins with an aperitif served by your private waiter. After which you will be treated to our ten course gastronomic dinner, expertly prepared by our French Chef Gilles Galli. Throughout the evening you will be attended to by a team of dedicated waiters and entertained by your own private musician. With the meal culminating in a spectacular hot air balloon release, you can be sure never to forget this special evening.